The Best Western Hotel Atrium in Arles offers a generous buffet breakfast. Breakfast is served in the hotel's bright, airy restaurant with its vast glass roof. Tables can be arranged for parties of any size, from individuals to large groups.

Whether you're looking for a light, healthy breakfast or something more substantial, the buffet has something to suit all tastes. The range of options includes hot and cold drinks; an assortment of breads, pastries and crisp breads; individual portions of honey, jam and spreads; a choice of cereals; fresh and dried fruit; fruit salad; a range of dairy produce including yoghurts, compote and cottage cheese; platters of cheeses and cold meats; sausages; hard- or soft-boiled eggs, etc.
The breakfast buffet also includes a selection of regional and organic produce.

It is served in the restaurant from 6:30 am until 10 am on week days and from 7 am until 10:30 am at weekends.

You can also have breakfast delivered to your room (7 am to 10 am on weekdays and up to 10:30 am at weekends). To request this service, simply book at reception and indicate your choices.