The Best Western Hotel Atrium restaurant offers traditional Provençal cuisine with a unique twist. He offers a varied menu with a Mediterranean influence and featuring sun-drenched dishes. Our pastry chef, meanwhile, produces mouthwatering creations to satisfy even the heartiest appetites.

You can choose to enjoy our dishes in one of two rooms: a bright, spacious room with a glass roof, or a more intimate, cosy room with Neo-Baroque décor and subdued lighting. The restaurant is open to non-guests in the evening only. Call +33 (0)4 90 49 92 92 to book.

The restaurant can accommodate up to 250 guests. This modular space is ideal for groups, seminars and family get-togethers. The restaurant can also be hired for private functions, and we are able to create tailor-made packages and events or entertainment according to your needs. Our chef can design a menu to suit your budget and tastes.

The hotel organises several themed nights and dinner-dances in the restaurant each year (programme available on the hotel's Facebook page).